Atlantic Seaboard Restaurant
Cape Town’s Atlantic Seaboard includes the suburbs of Green Point, Mouille Point, Three Anchor Bay, Sea Point, Bantry Bay and Clifton.
Pepenero: A delicious Seafood place offering style and substance. Italian influenced, meaning great wine and Peroni on tap.
Centrally located in Mouille Point, a stone’s throw from both the Waterfront and local beaches,
Azure/12 Apostle’s Hotel
Savour the finest indigenous and international cuisine on offer in our extremely popular Azure Restaurant. Christo Pretorius, Executive Chef, is on hand to create a variety of exquisite dishes including meat, seafood and vegetarian options.
Azure/12 Apostle’s Hotel – Victoria Road, Camps Bay. Tel: 021 437 9000
From breakfast through to dinner our in-house restaurant, a separate entity from the fine dining restaurant Pure, offers sumptuous breakfasts, a choice of light lunches and extensive gourmet dinners.
Pure – Hout Bay Manor, Off Main Road. Tel: 021 790 1100
Mano’s is the kind of place that’s as popular with young families as it is with the chicest girls and guys about town. The busy space hums at lunchtime when media types hold court over salads and Sauvignon Blanc, while dinner sees the space fill up with loyal regulars in for their Mano’s fix
Mano’s – 39 Main Road, Green Point 021 434 1090
Boasting panoramic views over the Atlantic Ocean through the impressive floor to ceiling windows, it’s not just the delicious food that diners come for. The menu focuses on fine French cuisine with a South African twist and do not disappoint, thanks to the strictly upheld commitment to using local, seasonal ingredients.
Salt – 34 Victoria Road, Ambassodor Hotel, Bantry Bay. Tel: 021 439 7258
Wakame: Situated on Beach Road in Mouille Point, this trendy restaurant offers fabulous seafood, sushi and Japanese cuisine. The restaurant has the most amazing views of the Atlantic Ocean, from the Mouille Point Lighthouse right across Table Bay Harbour and Robben Island
Chef Ristorante Italiano
Chef Ristorante Italiano proffers classic Italian cuisine with care and integrity. Dishes are thoughtfully prepared tossed and created with beautiful flavours and fresh local produce.
Chef Ristorante Italiano – 3 Rose Street, Green Point. Tel: 021 419 6767
Boasting one of the best restaurant locations in Cape Town, if not South Africa, Primi Wharf has uninterrupted views over the Atlantic Seaboard extending from Moullie Point out towards Robin Island, over the harbor and across Bloubergstrand.
Primi Piatti – V&A Waterfront. Tel: 021 419 8750
From families of ten to celebrities, international dignitaries and royalty our menu has been enjoyed by generations of visitors. While some of the recipes have purposely gone untouched, our chefs are always evaluating and testing new ideas, to keep our dishes and guests on the same culinary page.
Hildebrand – V&A Waterfront. Tel: 021 425 3385
Trattoria Luigi welcomes you in true Italian style. On a warm day sit outside and enjoy a lingering, authentic, Italian lunch or enjoy a cozy, candlelit dinner inside, where the decor is simple and decorative with red, green and white napery and characterful old pictures on the walls.
Trattoria Luigi – Homeleigh Place, Main Road, Hout Bay. Tel: 021 790 1702
Mr Chan is a Chinese restaurant located in the busy hub of Sea Point on Main Road. We specialize in Cantonese style Chinese food that is similar to the way Hong Kong dishes are served.
Mr Chan – 178 Main Road, Sea Point. Tel: 021 439 2239
The deli counter sparkles with roast vegetables, meats and cheeses, while contemporary pastes, pates and ready-made meals and luxury goodies stock the fridges. The best quality breads and pastries arrive daily.
Carlucci’s – 29 Victoria Road, Bantry Bay. Tel: 021 439 6476
Quay Four has an elegant upstairs restaurant where the emphasis is on fresh seafood. Choose between the exquisitely prepared Cape Lobster and the succulent line fish of the day, or opt for the sumptuous seafood platter and enjoy the best of both worlds.
Quay 4 – Quay 4, V&A Waterfront. Tel: 021 419 2008
Chapman’s Peak Hotel
Seafood might be the specialty of the restaurant, but grilled steaks and succulent salads are also on offer.
Chapman’s Peak Hotel & Restaurant – Chapmans Peak Drive, Hout Bay. Tel: 021 790 1036
Willoughby & CO
Willoughby & CO is open for lunch and dinner seven days a week. We offer a fukk Japanese Kitchen, ranging from the freshest sushi to tempura dishes, oyster shooters to soups and salads
Willoughby & CO – Shop 6132 V&A Waterfront. Tel: 021 418 6115
Steaks & Grills Restaurants
The enticing menu offers a broad selection of meat, fish, poultry and salads to satisfy any palate. Theo’s also boasts a butchery on the premises where the finest cuts of aged meat are available to the public.
Theo’s – 163 Beach Road, Mouille Point. Tel: 021 439 3494
The Hollandse Biefstuk, Entrecote Madagascar and Roquefort Steak provide great alternative meat dishes as does the Pork Spare Ribs. With a selection of Chicken and Seafood plus great Stir Fry dinners.
Buzbey Grill – 14 Three Anchor Bay Road, Sea Point. Tel: 021 439 5900